Cayenne Coconut Crusted Chicken

Cayenne Coconut Crusted Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 473 calories, 40g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of coconut, argo cornstarch, spice islands pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.