Cavatappi with Prosciutto and Parmesan

Name: Cavatappi with Prosciutto and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams uncooked cavatappi; 2 Tbsps extravirgin olive oil; 1 Tbsp finely chopped fresh parsley; 1 garlic clove, minced; 28 grams 1/4 cup shaved fresh Parmigiano-Reggiano cheese; 28 grams very thin slices prosciutto, cut into thin strips; 1 teaspoons salt

Cavatappi with Prosciutto and Parmesan might be just the side dish you are searching for. One serving contains 332 calories, 11g of protein, and 13g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Not Head to the store and pick up pepper, parmigiano-reggiano cheese, prosciutto, and a few other things to make it today.

Instructions

Cook pasta according to the package directions, omitting salt and fat.

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Pasta

Salt

Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid.

Equipment you will use

Colander

Bowl

Heat pan over medium heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add garlic to pan, and saut 1 minute.

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Garlic

Equipment you will use

Frying Pan

Remove from heat.

Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes. Stir in parsley, oil, salt, pepper, and prosciutto; sprinkle with cheese.

Ingredients you will need

Prosciutto