Cauliflower with Buttered Crumbs

Name: Cauliflower with Buttered Crumbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 76 grams butter, cubed; 1 large head cauliflower, broken into florets; 27 milliliters dry bread crumbs; 2 Tbsps minced fresh parsley; 1 Tbsp lemon juice; 25 grams grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

Cauliflower with Buttered Crumbs takes about 20 minutes from beginning to end. This recipe makes 6 servings with 162 calories, 5g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. A mixture of lemon juice, cauliflower, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Sauce Pan

Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.

Ingredients you will need

Salt And Pepper