Cauliflower Mushroom Leek Soup With Butter Fish

Name: Cauliflower Mushroom Leek Soup With Butter Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 pinchs Black Pepper; 1 head Cauliflower, coarsely chopped; 454 grams butter fish, cut into 4 pieces; 3 larges leeks coarsely chopped, cleaned (take off ends and trim where dark green tough stem starts); 118 milliliters mixed dried Mushrooms; 2 servings Splash Olive Oil; 2 servings Parsley; 0 pinchs Salt, Cracked Black Pepper, Smoked Paprika; 0 pinchs Tumeric; 710 milliliters Vegetable Broth

You can never have too many main course recipes, so give Cauliflower Mushroom Leek Soup With Butter Fish a try. Watching your figure? This gluten free, dairy free, and primal recipe has 519 calories, 54g of protein, and 19g of fat per serving. This recipe serves 2. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, leeks, butter fish, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.