Cauliflower - Gobi- Indian Style

Name: Cauliflower - Gobi- Indian Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 large cauliflower; 1 teaspoon chili oil; 4 sprigs coriander; 6 curry leaves; 1 Tbsp extra virgin olive oil; 1 teaspoon garam masala; 1 can cooked garbanzo beans; 2 green chilies; 1 small onion; 2 threads of saffron; 4 servings salt to taste; 1 teaspoon spicy & sweet mustard; 4 Tomatoes (tempered to remove skin); 4 servings water as needed

The recipe Cauliflower - Gobi- Indian Style is ready in around 45 minutes and is definitely a great gluten free and vegan option for lovers of Indian food. This side dish has 94 calories, 2g of protein, and 5g of fat per serving. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, threads of saffron, coriander, and a few other things to make it today.

Ingredients

Servings:

1large

cauliflower 1teaspoon

chili oil 4sprigs

coriander 6

curry leaves 1Tbsp

extra virgin olive oil 1teaspoon

garam masala 1can

cooked garbanzo beans 2

green chilies 1small

onion 2

threads of saffron 4servings

salt to taste 1teaspoon

spicy & sweet mustard 4

Tomatoes (tempered to remove skin)4servings

water as needed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.