Cauliflower Fritters

Name: Cauliflower Fritters
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 24
Cuisine: Global
Ingredients: 340 grams 1/2 beer; 2 teaspoons canola oil, plus 6 cups for frying; 1 large head cauliflower, stem removed, broken into bite-size pieces, washed and thoroughly dried; 2 teaspoons coriander seeds, lightly crushed; 355 milliliters all-purpose flour; 59 milliliters fresh cilantro leaves, washed and dried; 2 teaspoons red pepper flakes; 1 Tbsp smoked paprika

Cauliflower Fritters might be just the side dish you are searching for. This recipe makes 24 servings with 41 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. A mixture of pepper flakes, paprika, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 36 minutes.

Instructions

In a medium bowl, combine the flour, 2 teaspoons canola oil, coriander seeds, and red pepper flakes. Stir to blend.

Ingredients you will need

Red Pepper Flakes

Whole Coriander Seeds

Canola Oil

All Purpose Flour

Equipment you will use

Bowl

Whisk in the beer. Set aside in a warm place for 15 to 20 minutes. It will puff up slightly, like bread dough.

Ingredients you will need

Bread Dough

Beer

Equipment you will use

Whisk

Gather the cauliflower in a medium-size bowl and use a small strainer to sprinkle it with an even layer of the paprika. Toss to blend.

Ingredients you will need

Cauliflower

Paprika

Equipment you will use

Sieve

Bowl

In a large pot, heat the remaining 6 cups oil to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Line a baking sheet with paper towels and place the florets on the tray as they come out of the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Paper Towels

Stir the batter slightly. To test the consistency of the batter and the temperature of the oil, put a couple of pieces of cauliflower on a slotted spoon and submerge them in the batter. It should coat the pieces lightly. Cook's Note: If the batter is too thick, add a little water to thin it out. If the batter is too thin, sift and whisk in a little more flour.

Ingredients you will need

Cauliflower

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Slotted Spoon

Whisk

Drain the excess batter and lower the cauliflower into the oil. It should bubble slightly and the cauliflower should gradually rise to the top. Fry until light brown, about 3 to 5 minutes and then transfer them to the prepared baking sheet. Fry the cauliflower in small batches. Season with salt, sprinkle with the cilantro and serve immediately.

Ingredients you will need

Cauliflower

Cilantro