Cauliflower Fritters

Name: Cauliflower Fritters
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 907 grams cauliflower (about , washed and broken into florets (about 1 1/2 in. each); 3 larges eggs, beaten to blend; 1 Tbsp all-purpose flour; 2 cloves garlic, minced; 1 teaspoons hot sauce, such as Tabasco; 2 teaspoons About olive oil; 1 teaspoons paprika; 0 teaspoons pepper; 1 Tbsp salt

Cauliflower Fritters is a dairy free and vegetarian side dish. This recipe makes 4 servings with 133 calories, 9g of protein, and 6g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, cauliflower, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 20

Equipment you will use

Oven

Pour about 4 quarts of water into a 6- to 8-quart pan; bring to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add cauliflower and 1 tablespoon salt; cover, reduce heat, and simmer until cauliflower is soft enough to mash, 10 to 12 minutes.

Ingredients you will need

Cauliflower

Salt

Drain.

Put cauliflower in a large bowl, and mash with a fork.

Ingredients you will need

Cauliflower

Equipment you will use

Bowl

Let cool until no longer steaming. Stir in eggs, garlic, and hot sauce, then mix in flour, baking powder, paprika, pepper, and remaining 1/2 teaspoon salt.

Ingredients you will need

Baking Powder

Hot Sauce

Paprika

Garlic

Pepper

All Purpose Flour

Egg

Salt

Pour 1 teaspoon olive oil into an 8- to 10-inch frying pan over medium-high heat. Working in batches, drop cauliflower mixture in heaping tablespoons into pan and cook, turning once, until fritters are golden brown on both sides, about 6 to 8 minutes per batch.

Ingredients you will need

Cauliflower

Olive Oil