Cauliflower Cheese Pie

Name: Cauliflower Cheese Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 medium cauliflower, broken into small florets; 1 large egg; 4 larges eggs; 2 teaspoons chopped fresh basil, or 1/2 teaspoon dried; 2 Tbsps chopped fresh parsley; 1 teaspoons chopped fresh thyme, or 1/4 teaspoon dried; 1 garlic clove, finely chopped; 414 milliliters grated Gruyere; 118 milliliters milk; 8 servings Olive oil; 59 milliliters grated onion; 237 milliliters chopped onions; 8 servings Paprika; 3 Tbsps grated Parmesan; 0 teaspoons freshly milled black pepper; 473 milliliters grated raw potatoes; 1 teaspoons salt; 1 teaspoons salt

You can never have too many main course recipes, so give Cauliflower Cheese Pie a try. One serving contains 387 calories, 15g of protein, and 32g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, garlic clove, potatoes, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Preheat the oven to 400 degrees F. Generously oil a 9-inch pie pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Pie Form

Oven

Place 2 firmly packed cups grated raw potatoes in a colander placed over a bowl; toss the potatoes with 1/2 teaspoon salt and set aside for 10 minutes. Squeeze out the excess water.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Colander

Bowl

Combine the drained potatoes, 1 large egg, beaten, and 1/4 cup grated onion in a medium bowl. Pat the potato mixture into the oiled pie pan, building up the sides of the crust with lightly floured fingers.

Ingredients you will need

Potato

Crust

Onion

Egg

Equipment you will use

Pie Form

Bowl

Bake for 35 to 40 minutes, until golden brown, brushing the crust with oil after the first 20 minutes to crisp it.

Ingredients you will need

Crust

Cooking Oil

Equipment you will use

Oven

Remove crust from the oven and reduce the temperature to 350 degrees F.

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Crust

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Oven

Meanwhile, beat together the eggs, milk, 1/2 teaspoon of the salt, and the pepper in a small bowl; set aside.

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Pepper

Egg

Milk

Salt

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Bowl

Blanch cauliflower. Melt the butter in a large skillet over medium heat.

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Cauliflower

Butter

Equipment you will use

Frying Pan

Add the cauliflower, onions, garlic, and 1/4 to 1/2 teaspoon of the remaining salt; cook, stirring frequently, until lightly browned, about 5 minutes.

Ingredients you will need

Cauliflower

Garlic