Cauliflower, Bean And Feta Salad

Name: Cauliflower, Bean And Feta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 large heads Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise; 425 grams kidney beans, drained; 1 medium head cauliflower, trimmed, cut into small florets (about 3 cups); 85 grams 1/2 cup crumbled feta cheese (about; 1 Tbsp chopped fresh chives; 2 teaspoons chopped fresh parsley; 1 teaspoon minced fresh rosemary; 1 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 1 Tbsp red wine vinegar; 2 teaspoons salt; 237 milliliters coarsely chopped walnuts, toasted

Cauliflower, Bean And Feta Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 252 calories. Head to the store and pick up parsley, walnuts, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.