Cauliflower and Egg Salad

Name: Cauliflower and Egg Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 smalls carrot, peeled and shaved into strips using a vegetable peeler; 946 milliliters cauliflower, broken into small florets; 3 smalls green onions, chopped; 6 servings salt and ground black pepper to taste; 3 hard-boiled eggs, diced; 5 Tbsps light mayonnaise; 1 Tbsp mustard; 5 Tbsps sweet pickle relish

Cauliflower and Egg Salad is a gluten free, dairy free, and vegetarian recipe with 6 servings. One serving contains 107 calories, 5g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pickle relish, mayonnaise, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. A couple people really liked this side dish.

Instructions

Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Pot

Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.

Ingredients you will need

Salt And Pepper