Catfish Delta

Name: Catfish Delta
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons cajun seasoning; 0 fillets catfish fillet; 710 milliliters cornflake cereal, finely crushed; 3 Tbsps chopped fresh parsley; 6 servings lemon wedge; 118 milliliters mayonnaise; 1 teaspoon paprika; 158 milliliters grated parmesan cheese; 1 teaspoons salt; 1 teaspoon worcestershire sauce

If 58 cents per serving falls in your budget, Catfish Delta might be a spectacular pescatarian recipe to try. One serving contains 226 calories, 5g of protein, and 17g of fat. This recipe serves 6. A mixture of cajun seasoning, parsley, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 22 minutes.

Ingredients

Servings:

2teaspoons

cajun seasoning 0fillets

catfish fillet 710milliliters

cornflake cereal, finely crushed 3Tbsps

chopped fresh parsley 6servings

lemon wedge 118milliliters

mayonnaise 1teaspoon

paprika 158milliliters

grated parmesan cheese 1teaspoons

salt 1teaspoon

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.