Castella - Japanese Sponge Cake

Name: Castella - Japanese Sponge Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 237 milliliters cake flour , sifted; 1 Tbsp green tea powder or unsweetened cocoa powder (optional-if using omit the lemon extract); 0 teaspoons cream of tartar; 7 larges eggs , separated; 1 Tbsp granulated sugar; 59 milliliters honey; 1 teaspoon lemon extract; 0 teaspoons salt; 1 teaspoon vanilla extract

Castella - Japanese Sponge Cake might be just the dessert you are searching for. This recipe makes 1 servings with 1221 calories, 55g of protein, and 32g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free diet. Head to the store and pick up cake flour, vanillan extract, cream of tartar, and a few other things to make it today.