Cast Iron Skillet Roasted Cut Up Chicken

Name: Cast Iron Skillet Roasted Cut Up Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cold butter, sliced thin; 6 servings Cajun seasoning, to taste, optional; 1 Tbsp cooking oil; 0 teaspoons dried tarragon; 0 teaspoons dried thyme; 2 sprigs fresh rosemary; 4 mediums garlic cloves, smashed; 6 servings Kosher salt and freshly cracked black pepper, to taste; 1 lemon, sliced; 907 grams whole chicken, cut up

You can never have too many main course recipes, so give Cast Iron Skillet Roasted Cut Up Chicken a try. One serving contains 208 calories, 14g of protein, and 15g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, garlic cloves, cooking oil, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes around 50 minutes.