Cassoulet

Name: Cassoulet
Prep time: 10 h 22 min
Cook time: 10 h 22 min
Total time: 10 h 22 min
Yield: 10
Cuisine: Global
Ingredients: 1 slice bacon; 473 milliliters bread crumbs; 2 smalls carrots, or 1 small parsnip, chopped; 2 celery stalks, chopped; 5 chicken drumsticks; 473 milliliters dried navy beans; 2 Tbsps fresh parsley, finely chopped; 1 teaspoon minced fresh thyme; 4 garlic cloves, minced; 2 teaspoons grape seed oil, or other neutral oil with a high smoke point; 1 large onion, chopped; 10 smalls garlicky pork sausage links (Avoid Italian sausage and sausage with a lot of sage; I used Aberdeen Hill Farms breakfast sausage); 10 servings Salt and black pepper, to taste; 2 sprigs thyme, 1 stem parsley, top half of a stalk of celery, 2 bay leaves, tied in a bundle; 237 milliliters chopped tomato; 1 sticks unsalted butter, melted; 177 milliliters About white wine; 3 whole garlic cloves, peeled

Cassoulet might be just the main course you are searching for. This recipe makes 10 servings with 718 calories, 37g of protein, and 42g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of bacon, bread crumbs, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 10 hours and 22 minutes.