Hungarian Swiss Steak

Name: Hungarian Swiss Steak
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 454 grams beef boneless sirloin steak, 3/4 inch thick; 411 grams can stewed tomatoes, undrained; 0 teaspoons caraway seed; 2 Tbsps ketchup; 1 Tbsp paprika; 0 teaspoons peppered seasoned salt; 118 milliliters sour cream

Hungarian Swiss Steak might be just the Eastern European recipe you are searching for. This gluten free recipe serves 4. One serving contains 246 calories, 28g of protein, and 10g of fat. It works well as a rather inexpensive main course for valentin day. From preparation to the plate, this recipe takes roughly 33 minutes. If you have peppered seasoned salt, paprika, ketchup, and a few other ingredients on hand, you can make it. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert.

Instructions

Cut beef into 4 serving pieces.

Ingredients you will need

Beef

Sprinkle both sides of beef with seasoned salt.

Ingredients you will need

Seasoned Salt

Beef

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 8 minutes, turning once, until brown.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Frying Pan

Stir in tomatoes, paprika, ketchup and caraway seed; reduce heat. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives.

Ingredients you will need

Caraway Seeds

Sour Cream

Tomato

Ketchup

Paprika

Chives

Beef

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef boneless sirloin steak, 3/4 inch thick 411grams

can stewed tomatoes, undrained 0teaspoons

caraway seed 2Tbsps

ketchup 1Tbsp

paprika 0teaspoons

peppered seasoned salt 118milliliters

sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.