Cassie's Zucchini Brownies

Cassie's Zucchini Brownies
Cassie's Zucchini Brownies might be just the American recipe you are searching for. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 171 calories. This recipe serves 19. From preparation to the plate, this recipe takes around 45 minutes. If you have baking soda, zucchini, cocoa powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar.
Ingredients you will need
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
PopPop
Equipment you will use
Mixing BowlMixing Bowl
3
Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
Ingredients you will need
ZucchiniZucchini
VanillaVanilla
WalnutsWalnuts
EggEgg
Cooking OilCooking Oil
4
Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings19
Health Score2
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