Carrot Zucchini Muffins

Name: Carrot Zucchini Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters Land O Lakes® Butter, melted; 237 milliliters medium carrots, shredded; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters pasteurized liquid egg whites; 177 milliliters orange juice; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters whole wheat flour; 237 milliliters medium zucchini, shredded

Carrot Zucchini Muffins might be just the morn meal you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 189 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegetarian diet. If you have orange juice, sugar, ground cinnamon, and a few other ingredients on hand, you can make it.