Carrot Spice and Walnut Pie

Name: Carrot Spice and Walnut Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams baby carrots; 118 milliliters packed brown sugar; 9 inches deep dish pastry shell, partially baked; 2 eggs; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 79 milliliters honey; 1 teaspoon salt; 5 Tbsps unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters finely chopped walnuts; 118 milliliters white sugar

Carrot Spice and Walnut Pie requires about 1 hour and 30 minutes from start to finish. One portion of this dish contains roughly 14g of protein, 69g of fat, and a total of 1186 calories. This recipe serves 10. Head to the store and pick up walnuts, sugar, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Steam carrots until soft but not mushy. Cool slightly.

Ingredients you will need

Carrot

Place carrots in food processor and puree until smooth.

Ingredients you will need

Carrot

Equipment you will use

Food Processor

Add honey, eggs, butter or margarine, salt, cinnamon, nutmeg, vanilla, and walnuts. Blend until smooth.

Ingredients you will need

Butter

Cinnamon

Vanilla

Walnuts

Nutmeg

Honey

Egg

Salt

Pour mixture into a large bowl.

Equipment you will use

Bowl

In a separate bowl combine brown sugar and white sugar, mixing well to get all lumps out. Fold sugar mixture gradually into carrot mixture until well incorporated.

Ingredients you will need

Brown Sugar