Carrot Souffle

Name: Carrot Souffle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 59 milliliters brown sugar; 59 milliliters butter , melted; 454 grams carrot , sliced to 1/2 inch; 2 eggs; 3 Tbsps flour; 0 teaspoons salt; 59 milliliters white sugar

Carrot Souffle requires approximately 1 hour and 5 minutes from start to finish. This recipe makes 1 servings with 1208 calories, 18g of protein, and 56g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have carrot, brown sugar, salt, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

1teaspoon

baking powder 59milliliters

brown sugar 59milliliters

butter , melted 454grams

carrot , sliced to 1/2 inch 2

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau La Grange Clinet Bordeaux Superiore. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.