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Carrot Saute

Carrot Saute
Carrot Saute is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 75 calories. This recipe serves 4. Head to the store and pick up pepper, lemon juice, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a large skillet, saute carrots in oil for 3 minutes.
Ingredients you will need
CarrotCarrot
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onions; cook 4-5 minutes longer or until crisp-tender. Stir in lemon juice, Italian seasoning, garlic salt and pepper.
Ingredients you will need
Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
GarlicGarlic
OnionOnion

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianWhole 30
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