Carrot Salad

Name: Carrot Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams grated carrots; 4 Tbsps coriander seeds, toasted and cracked; 2 Tbsps cumin seeds, toasted; 2 garlic cloves, minced; 1 teaspoons ground cinnamon; 237 milliliters chopped mint leaves; 118 milliliters extra-virgin olive oil; 2 oranges, zested and juiced; 10 servings Salt; 6 shallots, minced; 59 milliliters white wine vinegar

Carrot Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 10. One serving contains 162 calories, 2g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up olive oil, coriander seeds, ground cinnamon, and a few other things to make it today.