Carrot Cupcakes With Maple Cream Cheese Frosting

Name: Carrot Cupcakes With Maple Cream Cheese Frosting
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters brown sugar; 355 milliliters grated carrots, around 4 medium carrots; 125 grams cream cheese, room temperature; 2 larges eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 473 milliliters icing sugar, sifted; 59 milliliters maple syrup; 59 milliliters pecans, chopped; 6 pecans, cut in half; 237 milliliters plain flour; 118 milliliters caster sugar; 30 grams unsalted butter, softened; 1 teaspoons vanilla extract; 118 milliliters vegetable oil

Carrot Cupcakes With Maple Cream Cheese Frosting might be just the American recipe you are searching for. This vegetarian recipe serves 6. One portion of this dish contains roughly 6g of protein, 35g of fat, and a total of 707 calories. From preparation to the plate, this recipe takes around 14 minutes. A mixture of butter, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.