Carrot & Coriander (Cilantro) Soup

Name: Carrot & Coriander (Cilantro) Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter or 1 1/2 tablespoons vegetable oil; 4 carrots , peeled and cubed; 591 milliliters chicken stock , good quality preferably homemade; 59 milliliters roughly chopped fresh coriander , including leaves and stems (cilantro); 2 garlic cloves , minced; 1 inches gingerroot , grated; 1 teaspoon ground coriander; 79 milliliters milk; 2 servings pepper , to taste; 1 medium potato , peeled and cubed; 2 servings salt , to taste

Carrot & Coriander (Cilantro) Soup might be just the main course you are searching for. This gluten free and vegetarian recipe serves 2. One serving contains 327 calories, 13g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 35 minutes. A mixture of gingerroot, milk, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It will be a hit at your Autumn event.