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Carrot Coffee Cake

Carrot Coffee Cake
Carrot Coffee Cake is a gluten free and vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 184 calories. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. A mixture of ground cinnamon, original mix, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 375F. Grease 9-inch round cake pan with shortening or cooking spray.
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2
In small bowl, stir together topping ingredients with fork until mixture is crumbly; set aside.
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3
In medium bowl, mix coffee cake ingredients with electric mixer or spoon until blended.
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4
Spread batter in pan.
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5
Sprinkle with streusel topping.
6
Bake 18 to 22 minutes or until golden brown. Cool 15 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour.
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7
In small bowl, stir glaze ingredients until smooth.
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8
Drizzle glaze over coffee cake. To serve, cut into wedges.
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DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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