Carrot Cake With Cream Cheese Icing

Name: Carrot Cake With Cream Cheese Icing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 710 milliliters carrots , shredded; 2 teaspoons cinnamon; 4 eggs; 473 milliliters flour; 237 milliliters oil; 1 pinch salt; 1 teaspoon pure vanilla extract; 355 milliliters white sugar

Carrot Cake With Cream Cheese Icing requires roughly 1 hour and 15 minutes from start to finish. This dairy free and vegetarian recipe serves 6. One serving contains 450 calories, 9g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Easter. Not A mixture of baking soda, sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.