Carrot Cake With Browned Butter Frosting

Name: Carrot Cake With Browned Butter Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters firmly packed brown sugar; 237 milliliters LAND O LAKES® Butter, melted; 227 grams crushed pineapple, well-drained; 473 milliliters medium carrots, grated; 3 LAND O LAKES® All-Natural Eggs; 651 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 4 Tbsps milk; 828 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters sugar; 3 teaspoons vanilla

If 38 cents per serving falls in your budget, Carrot Cake With Browned Butter Frosting might be an excellent vegetarian recipe to try. One serving contains 322 calories, 3g of protein, and 10g of fat. This recipe serves 20. Easter will be even more special with this recipe. Head to the store and pick up ground cinnamon, pineapple, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.