Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 237 milliliters finely shredded carrot; 1 teaspoon cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 355 milliliters milk; 532 milliliters buttermilk pancake mix or Bisquick; 118 milliliters raisins

Carrot Cake Pancakes might be just the morn meal you are searching for. This vegetarian recipe serves 1. One portion of this dish contains about 38g of protein, 35g of fat, and a total of 1347 calories. If you have raisins, milk, cinnamon, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.