Carrot Cake Muffins, Get Tasting & Low-Fat

Name: Carrot Cake Muffins, Get Tasting & Low-Fat
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters brown sugar; 355 milliliters carrots, grated & tablespoon out some of the moisture with hands; 2 teaspoons cinnamon; 1 egg, slightly beaten; 0 teaspoons ginger; 118 milliliters nonfat milk (or use low-fat milk); 0 teaspoons nutmeg; 3 Tbsps oil; 118 milliliters raisins; 2 teaspoons vanilla; 59 milliliters walnuts; 355 milliliters whole wheat flour

This recipe serves 12. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 169 calories. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up flour, egg, brown sugar, and a few other things to make it today. k.a. Carrot Cake Muffins}.