Carrot Cake Minis

You can never have too many dessert recipes, so give Carrot Cake Minis a try. This recipe makes 30 servings with 420 calories, 4g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of cool whip whipped topping, orange chewy candy squares, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.