Carrot Cake

Name: Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon bicarbonate of (baking) soda; 220 grams 1¼ cups brown sugar; 591 milliliters grated carrot (about 5 carrots); 250 grams cream cheese, softened; 3 eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 110 grams cup icing (confectioners) sugar, sifted; 2 Tbsps lemon juice; 60 grams ½ cup chopped pecan nuts; 225 grams 1½ cups plain (all-purpose) flour; 80 grams ½ cup sultanas; 185 milliliters ¾ cup vegetable oil

This recipe serves 8. One serving contains 691 calories, 8g of protein, and 41g of fat. A mixture of carrot, vegetable oil, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.