Carrot Cake

Name: Carrot Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 315 milliliters carrots, cooked, pureed; 355 milliliters shredded coconut; 355 milliliters corn oil; 4 larges eggs; 710 milliliters granulated sugar; 1 Tbsp ground cinnamon; 177 milliliters crushed pineapple, drained; 1 teaspoon salt; 710 milliliters unbleached all-purpose flour; 1 Tbsp vanilla extract; 355 milliliters walnuts, chopped

This recipe serves 12. One serving contains 499 calories, 8g of protein, and 18g of fat. It will be a hit at your Easter event. A mixture of baking soda, granulated sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.