Carrot-and-Onion Agrodolce

Name: Carrot-and-Onion Agrodolce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apple juice; 473 milliliters trimmed peeled baby carrots; 1 Tbsp brown sugar; 1 lemon, thinly sliced; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 2 mediums peeled onions, each cut into 8 wedges; 2 Tbsps raisins; 0 teaspoons rubbed sage; 1 teaspoons salt

Carrot-and-Onion Agrodolce might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 128 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up raisins, lemon juice, rubbed sage, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add carrots and onions; reduce heat to medium, and cook 25 minutes or until golden, stirring frequently. Stir in apple juice and remaining ingredients; cover, reduce heat, and simmer 15 minutes or until carrots are tender, stirring occasionally.

Ingredients you will need

Apple Juice