Carousel Cake

Carousel Cake
You can never have too many dessert recipes, so give Carousel Cake a try. This recipe serves 10. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 325 calories. Head to the store and pick up oil, cake mix, eggs, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Beat cake mix, dry pudding mix, water, eggs and oil with mixer on low speed 1 min. Beat on medium speed 4 min.
Ingredients you will need
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
3
Pour into greased and floured 12-cup fluted tube or 10-inch tube pan.
Equipment you will use
Frying PanFrying Pan
4
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min.; remove from pan to wire rack. Cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Transfer cake to plate.
6
Drizzle with Semi-Sweet Chocolate Glaze; top with sprinkles.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
SprinklesSprinkles
GlazeGlaze
7
Let stand until glaze is firm. Decorate cake with crackers and straws as shown in photo.
Ingredients you will need
CrackersCrackers
GlazeGlaze
DifficultyExpert
Ready In2 hrs, 10 m.
Servings10
Health Score1
Dish TypesSide Dish
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