Carousel Cake
You can never have too many dessert recipes, so give Carousel Cake a try. This recipe serves 10. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 325 calories. Head to the store and pick up oil, cake mix, eggs, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.
Instructions
Beat cake mix, dry pudding mix, water, eggs and oil with mixer on low speed 1 min. Beat on medium speed 4 min.
Pour into greased and floured 12-cup fluted tube or 10-inch tube pan.
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min.; remove from pan to wire rack. Cool completely.
Drizzle with Semi-Sweet Chocolate Glaze; top with sprinkles.
Let stand until glaze is firm. Decorate cake with crackers and straws as shown in photo.