Carol's Chicken Salad

Carol's Chicken Salad
Carol's Chicken Salad might be just the main course you are searching for. This recipe makes 9 servings with 244 calories, 16g of protein, and 16g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have water chestnuts, lemon juice, grapes, and a few other ingredients on hand, you can make it. To use up the green grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Carol's Chicken Fruit Salad, Carol Fenster’s Gluten-Free Oven Fried Chicken & Cookbook Giveaway {closed}, and Christmas Carol Ham.

Instructions

1
In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
PepperPepper
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes.
Ingredients you will need
Water ChestnutsWater Chestnuts
Green OnionsGreen Onions
Swiss CheeseSwiss Cheese
Whole ChickenWhole Chicken
CeleryCelery
GrapesGrapes
Equipment you will use
BowlBowl
3
Add the mayonnaise mixture, and stir to coat. Chill until serving.
Ingredients you will need
MayonnaiseMayonnaise

Equipment

DifficultyNormal
Ready In20 m.
Servings9
Health Score6
Dish TypesSalad
Magazine