Carne Asada Sandwich

Name: Carne Asada Sandwich
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: South American, Latin American
Ingredients: 2 Anaheim chile peppers, diced; 227 grams sliced Asiago cheese, divided; 1 avocado, sliced - divided; 1 Tbsp garlic basil spread (see footnote for recipe link); 237 milliliters halved cherry tomatoes, divided; 118 milliliters chopped fresh cilantro, divided; 1 Tbsp minced garlic; 1 green bell pepper, diced; 59 milliliters diced green onions; 1 teaspoon ground chipotle chile powder; 1 teaspoon ground cumin; 2 jalapeno peppers, sliced (optional); 1 lime, juiced; 1 Tbsp lime juice; 355 milliliters mayonnaise; 1 Tbsp olive oil; 1 onion, diced; 1 teaspoon Mexican oregano; 1 red bell pepper, diced; 1 teaspoon red pepper flakes; 4 servings salt and freshly ground black pepper; 1 teaspoon smoked paprika; 118 milliliters sour cream; 4 Italian-style hoagie buns, split lengthwise; 907 grams beef tri-tip steak, thinly sliced

Carne Asada Sandwich might be just the main course you are searching for. One serving contains 1568 calories, 77g of protein, and 116g of fat. This recipe serves 4. This recipe covers 54% of your daily requirements of vitamins and minerals. If you have garlic, cilantro, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours.

Instructions

Combine mayonnaise, sour cream, 1/2 cup cilantro, green onions, 1 1/2 tablespoon ground chipotle peppers, 1 tablespoon lime juice, garlic basil spread, 1 teaspoon cumin, salt, and black pepper in a bowl. Stir until combined. Cover and refrigerate chipotle mayonnaise for at least 1 hour.

Ingredients you will need

Chipotle Chiles

Black Pepper

Green Onions

Lime Juice

Mayonnaise

Sour Cream

Cilantro

Garlic

Spread

Basil

Cumin

Salt

Equipment you will use

Bowl

Combine beef tri-tip, Anaheim chile peppers, onion, red bell pepper, green bell pepper, juice of 1 lime, olive oil, garlic, red pepper flakes, 1 teaspoon cumin, 1 teaspoon ground chipotle pepper, smoked paprika, and Mexican oregano in a large bowl; season with salt and black pepper and toss to combine. Cover and refrigerate beef mixture for at least 4 hours.

Ingredients you will need

Salt And Pepper

Peppers

Red Pepper Flakes

Chipotle Chiles

Mexican Oregano

Red Pepper

Smoked Paprika

Anaheim Pepper

Olive Oil

Garlic

Cumin

Juice

Onion

Beef

Lime

Equipment you will use

Bowl

Preheat oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Heat a large pot or Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add beef mixture and cook, stirring constantly, until onions soften and become golden and beef browns, 15 to 20 minutes. Stir in 1 cup chopped cilantro and jalapeno peppers.

Ingredients you will need

Jalapeno Pepper

Cilantro

Onion

Beef

Spread each hoagie bun with 2 tablespoons chipotle mayonnaise. Spoon beef mixture into buns and top each sandwich with 2 ounces Asiago cheese.

Ingredients you will need

Asiago Cheese

Hoagie Bun

Mayonnaise

Chipotle Chiles

Spread

Beef

Roll

Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, about 5 minutes. Divide fresh avocado, cherry tomatoes, and 1/2 cup cilantro over the 4 sandwiches.

Ingredients you will need

Cherry Tomato