Caribbean Sweet Potato Hash Browns

Name: Caribbean Sweet Potato Hash Browns
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Central American, Caribbean
Ingredients: 1 dash cayenne pepper, or more to taste; 1 teaspoons chili powder; 118 milliliters cilantro, finely chopped; 3 cloves garlic, minced; 1 juice and zest (finely grated) of lime; 237 milliliters ketchup; 1 Tbsp coconut or olive oil; 1 medium onion, thinly sliced; 1 red bell pepper, diced; 1 teaspoons red pepper flakes; 1 teaspoon salt; 2 larges sweet potatoes (garnet variety), peeled and shredded; 79 milliliters unsweetened grated coconut

Need a gluten free and vegan side dish? Caribbean Sweet Potato Hash Browns could be a great recipe to try. One serving contains 457 calories, 6g of protein, and 17g of fat. This recipe serves 2. A mixture of garlic, pepper flakes, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 16 minutes.

Ingredients

Servings:

1dash

cayenne pepper, or more to taste 1teaspoons

chili powder 118milliliters

cilantro, finely chopped 3cloves

garlic, minced 1

juice and zest (finely grated) of lime 237milliliters

ketchup 1Tbsp

coconut or olive oil 1medium

onion, thinly sliced 1

red bell pepper, diced 1teaspoons

red pepper flakes 1teaspoon

salt 2larges

sweet potatoes (garnet variety), peeled and shredded 79milliliters

unsweetened grated coconut

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Alsace Willm Clos Gaensbroennel Gewurztraminer. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 30 dollars per bottle.