Caribbean Sorrel Cocktail

Name: Caribbean Sorrel Cocktail
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 113 grams ginger, sliced thin; 1 cube Ice; 57 grams lime juice; 113 grams rum (recommended: 151); 8 servings Simple syrup, as needed; 170 grams dried red sorrel buds; 2 liters water

The recipe Caribbean Sorrel Cocktail is ready in around 55 minutes and is definitely a super gluten free, fodmap friendly, and vegan option for lovers of Central American food. This recipe serves 8. This beverage has 54 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sorrel buds, ice cubes, simple syrup, and a few other things to make it today.

Instructions

Bring the water to a boil, remove from the heat, and add the sorrel and ginger.

Ingredients you will need

Ginger

Sorrel

Water

Let steep about 45 minutes, strain.

Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.

Ingredients you will need

Simple Syrup