Caribbean Salsa

Name: Caribbean Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 4 servings cilantro, to taste; 237 milliliters chopped mango; 237 milliliters chopped papaya; 4 servings pepper, to taste; 425 grams pineapple tidbits, drained; 1 mediums sweet red pepper; 1 small red onion or 3 tablespoons green onions; 4 servings salt, to taste

The recipe Caribbean Salsan is ready in approximately 10 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of Central American food. This recipe makes 4 servings with 120 calories, 2g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cilantro, mango, bell pepper, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.