Caribbean Rice

Name: Caribbean Rice
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 0 teaspoons black pepper; 414 milliliters cubed peeled butternut squash; 425 grams black beans, rinsed and drained; 296 milliliters fat-free chicken broth; 1 teaspoon chopped fresh thyme (or 1/4 t. dried); 1 teaspoons ground turmeric; 237 milliliters light coconut milk; 237 milliliters long grain rice (uncle bens); 1 teaspoon olive oil; 237 milliliters chopped onion; 1 teaspoons salt

The recipe Caribbean Rice could satisfy your Central American craving in roughly 1 hour and 6 minutes. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 4g of fat, and A mixture of coconut milk, onion, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

0teaspoons

black pepper 414milliliters

cubed peeled butternut squash 425grams

black beans, rinsed and drained 296milliliters

fat-free chicken broth 1teaspoon

chopped fresh thyme (or 1/4 t. dried)1teaspoons

ground turmeric 237milliliters

light coconut milk 237milliliters

long grain rice (uncle ben's)1teaspoon

olive oil 237milliliters

chopped onion 1teaspoons

salt

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Lawson's Dry Hills Gewurztraminer. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.