Carib Black Bean Soup
Carib Black Bean Soup is a gluten free and vegetarian recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 69 calories, 1g of protein, and 5g of fat. It works well as a cheap soup. If you have onions, olive oil, ground cumin, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a medium-size stock pot, add dried black beans and 6 cups of water, cover and let soak overnight.
In another large stock pot, heat olive oil and add onion, minced garlic and chopped celery.
Saute until vegetables are softened.
Drain and rinse soaked black beans.
Add pre-soaked beans or drained and rinsed canned beans to vegetable mixture along with 2 cups water and broth. Bring to boil; reduce heat and simmer.
Add cayenne pepper and ground cumin. Partially cover the pot and simmer over low heat for 2 to 2 1/2 hours, or until beans are soft.
Puree soup in batches in food processor or blender. Return pureed soup to stock pot and simmer.
Add vinegar, sherry, soy sauce and pepper.
Serve hot with a dollop of sour cream or yogurt and chopped green onions.