Cardamom Print Sandwich Cookies

Name: Cardamom Print Sandwich Cookies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 237 milliliters butter, softened; 2 Tbsps butter; 1 teaspoon cardamom; 1 teaspoon cinnamon; 1 egg; 473 milliliters Gold all-purpose flour; 4 teaspoons milk; 296 milliliters powdered sugar; 59 milliliters sugar; 1 teaspoons vanilla

Cardamom Print Sandwich Cookies is a vegetarian dessert. One serving contains 185 calories, 1g of protein, and 9g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up gold flour, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

In large bowl, combine brown sugar and 1 cup butter; beat until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Bowl

Add egg; blend well.

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Egg

Add flour, cardamom and cinnamon; mix well. If necessary, cover with plastic wrap; refrigerate 1 hour for easier handling.

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Cardamom

Cinnamon

All Purpose Flour

Wrap

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Plastic Wrap

Heat oven to 350F. Shape dough into 1-inch balls; roll in sugar.

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Dough

Sugar

Roll

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Oven

Place 2 inches apart on ungreased cookie sheets. For each cookie, dip bottom of glass that has textured base in sugar; flatten dough ball to form 1 1/2-inch round.

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Dough

Sugar

Dip

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Baking Sheet

Bake at 350F. for 6 to 10 minutes or until firm to the touch. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.

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Baking Sheet

Oven

Melt 2 tablespoons butter in medium saucepan over medium heat; cook until light golden brown.

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Butter

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Sauce Pan

Remove from heat. Stir in all remaining filling ingredients, adding enough milk for desired spreading consistency. For each sandwich cookie, spread about 1 teaspoon filling between 2 cooled cookies.

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Spread

Milk