Cardamom-Lime Sweet Rolls

Name: Cardamom-Lime Sweet Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter, melted; 2 Tbsps butter, melted, divided; 2 teaspoons package dry yeast (about; 1 large egg, lightly beaten; 298 grams 1/3 cups all-purpose flour (about , divided; 79 milliliters granulated sugar; 1 teaspoons ground cardamom; 3 Tbsps fresh lime juice; 1 Tbsp grated lime rind; 118 milliliters reduced-fat sour cream; 237 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters warm water (100° to 110°)

Cardamom-Lime Sweet Rolls is a vegetarian bread. This recipe serves 24. One serving contains 132 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have warm water, granulated sugar, yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare dough, dissolve yeast in warm water in a small bowl; let stand 5 minutes.

Ingredients you will need

Dough

Water

Yeast

Equipment you will use

Bowl

Combine sour cream and next 5 ingredients (through egg) in a large bowl, stirring until well blended. Gradually stir yeast mixture into sour cream mixture. Lightly spoon 2 1/3 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Sour Cream

All Purpose Flour

Yeast

Egg

Equipment you will use

Measuring Cup

Knife

Bowl

Add 2 cups flour to sour cream mixture, stirring to form a soft dough.

Ingredients you will need

Sour Cream

Dough

All Purpose Flour

Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly tacky).

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

To prepare filling, combine brown sugar, rind, and cardamom. Divide dough into two equal portions. Working with 1 portion at a time, roll dough into a 12 x 10inch rectangle; brush with 1 tablespoon butter.

Ingredients you will need

Brown Sugar

Cardamom

Butter

Dough

Beef

Roll

Sprinkle half of filling over dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Repeat procedure with remaining dough, 1 tablespoon butter, and filling.

Ingredients you will need

Butter

Dough

Jelly