Cardamom Carrots

Name: Cardamom Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters butter or margarine; 907 grams carrots, cut into 2-inch julienne strips; 1 teaspoon ground cardamom; 1 teaspoon grated orange peel; 1 teaspoon salt

Cardamom Carrots is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This side dish has 125 calories, 1g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of brown sugar, orange peel, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Cardamom Carrots, Cardamom-Glazed Carrots, and Maple & Cardamom Glazed Carrots.