Caraway Bundt Cake

Name: Caraway Bundt Cake
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 12
Cuisine: Global
Ingredients: 631 milliliters sifted cake flour, divided; 3 Tbsps caraway seeds; 1 teaspoons cream of tartar; 8 egg whites; 59 milliliters finely ground almonds; 0 teaspoons ground mace; 3 Tbsps powdered sugar; 0 teaspoons salt; 394 milliliters sugar, divided; 1 Tbsp unsalted butter or margarine, melted, for preparing pan; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Caraway Bundt Cake a try. This recipe makes 12 servings with 254 calories, 6g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 27 minutes. A mixture of ground almonds, ground mace, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.