Caramelized Sweet Potato Focaccia

Name: Caramelized Sweet Potato Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings coarse salt; 769 milliliters all-purpose flour; 113 grams 1/2 cups grated (about aged gouda cheese; 2 teaspoons extra-virgin olive oil, plus more for bowl, pan, plastic wrap, and drizzling; 59 milliliters packed small fresh rosemary sprigs and leaves; 2 teaspoons sugar; 8 servings Caramelized Sweet Potatoes; 237 milliliters chopped walnuts, toasted; 296 milliliters warm water, about 110 degrees

Caramelized Sweet Potato Focaccian is This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up coarse salt, warm water, aged gouda cheese, and a few other things to make it today.

Ingredients

Servings:

8servings

coarse salt 769milliliters

all-purpose flour 113grams

1/2 cups grated (about aged gouda cheese 2teaspoons

extra-virgin olive oil, plus more for bowl, pan, plastic wrap, and drizzling 59milliliters

packed small fresh rosemary sprigs and leaves 2teaspoons

sugar 8servings

Caramelized Sweet Potatoes 237milliliters

chopped walnuts, toasted 296milliliters

warm water, about 110 degrees

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.