Caramelized Red Bell Peppers and Onions

Name: Caramelized Red Bell Peppers and Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 pinch dried basil; 1 pinch ground black pepper; 1 Tbsp olive oil; 2 red bell pepper, cut into strips; 2 red onions, cut into strips; 1 pinch salt

Caramelized Red Bell Peppers and Onions is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 81 calories. It works well as a cheap side dish. A mixture of onions, basil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.

Ingredients you will need

Red Pepper