Caramelized-Onion Sauce

Name: Caramelized-Onion Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters dry red wine; 710 milliliters fat-free, less-sodium chicken broth; 710 milliliters thinly sliced onion; 0 teaspoons salt; 1 Tbsp butter or stick margarine

Need a gluten free and dairy free sauce? Caramelized-Onion Sauce could be a super recipe to try. This recipe makes 8 servings with 66 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, wine, less-sodium chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion; cook 5 minutes, stirring frequently. Continue cooking 15 minutes or until deep golden brown, stirring constantly.

Ingredients you will need

Onion

Add wine; cook 5 minutes or until liquid almost evaporates.

Ingredients you will need

Wine

Remove onion from pan; finely chop onion. Return onion to pan; stir in broth, salt, and pepper. Bring to a boil; cook until reduced to 2 cups (about 10 minutes).

Ingredients you will need

Pepper