Caramelized-Onion Bruschetta

Name: Caramelized-Onion Bruschetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps raspberry or balsamic vinegar; 454 grams loaf baguette bread, cut into 1/2-inch slices; 118 milliliters butter or margarine; 227 grams tub soft cream cheese with herbs or vegetables; 2 Tbsps chopped fresh parsley; 3 larges red onions, cut in half and thinly sliced; 59 milliliters sugar

Caramelized-Onion Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 133 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a vegetarian diet. If you have balsamic vinegar, baguette bread, onions, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

In 12-inch heavy skillet, melt butter over medium-high heat until sizzling. Cook onions in butter 5 to 6 minutes, stirring frequently, until onions are softened. Stir in sugar and vinegar. Cook 9 to 10 minutes, stirring frequently, until onions are very soft and light golden brown. Cool onion mixture slightly, about 10 minutes.

Ingredients you will need

Vinegar

Butter

Onion

Sugar

Equipment you will use

Frying Pan

Set oven control to broil.

Equipment you will use

Oven

Place bread slices on cookie sheet. Broil with tops 4 inches from heat 1 to 2 minutes or until lightly browned. Turn bread; broil 1 to 2 minutes longer or until lightly browned.

Ingredients you will need