Caramelized Maui Onion Dip
Caramelized Maui Onion Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 136 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of maui onions, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oil in a large nonstick frying pan over medium heat.
Add onions and cook, stirring occasionally, until brown, sticky, and caramelized, about 20 minutes. If the pan starts to burn, reduce heat to medium-low and add 1 tbsp. water, stirring well.
Transfer onions to a small bowl and chill until cold, about 1 hour.
Reserve 1 tbsp. onions. In a food processor, pulse remaining onions, sour cream, buttermilk, and salt just until combined.
Transfer to a serving dish, top with reserved onions, and chill at least 1 hour.
Make ahead: Up to 2 days and chill.