Caramelized Chocolate, Banana, and Marshmallow Sandwiches
This recipe serves 4. One serving contains 279 calories, 4g of protein, and 10g of fat. Only If you have butter, semisweet chocolate chips, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Mix butter and sugar in small bowl to blend.
Spread on one side of bread slices.
Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border.
Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
Heat large nonstick skillet over medium-high heat.
Add sandwiches; cook until brown, about 1 1/2 minutes per side.
Transfer sandwiches to work surface; cool 1 minute.
Cut diagonally in half and serve.